Archive for December, 2008

Take the weight of the currants in sugar, pick out the seeds; take to a pound of sugar, half a pint of water, let it melt; then put in your currants and let them do very leisurely, skim them, and take them up, let the sirrup boil; then put them on again; and when they [...]

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Put into a salad-bowl the small crisp leaves of a head of lettuce; add four hard-boiled eggs sliced. Mince a dozen capers; sprinkle over the eggs, and add a plain dressing.

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A dandelion salad is one of the healthiest of spring salads. Take two quarts of freshly gathered dandelions; wash them well; pick them over carefully; let stand in water over night, as this improves them. Drain, and dry in a napkin; place them in a salad-bowl; add two young spring onions, minced. Serve with a [...]

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Ingredients for Polish celery root and apple salad are celery root chopped up and apples chopped into small pieces.  Next add cream.  This is it. Its very easy and children love this. That is it. Its very easy to make.  I wish I could write more but this is a very simple salad. Celery is [...]

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This first  carrot salad is less traditional and I prefer my second recipe which is more a traditional Polish carrot salad recipe . Young spring carrots are excellent when served as a salad. Take six of them, wash, wipe them with a coarse towel, boil them for ten minutes, drain and cut into narrow strips. [...]

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Turkeys should be carefully trussed. The wings and thighs should be brought close to the body and kept in position by skewers. The ends of the drumsticks may be drawn into the body or crossed over the tail and tied firmly. After cooking, free the ends of the drumsticks from the body and trim them [...]

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Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a plain salad dressing.

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Peel 5 potatoes and boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4 eggs and 1 ounce of butter; add salt to taste. Mix well; add flour enough to form into dumplings and fry in deep hot lard until brown. Serve hot with cooked fruit.

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Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, liver, onions and parsley minced fine and well seasoned. Then let bake in the oven with 1 cup of beef broth. Baste often and serve very hot. Polish veal [...]

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Clean and parboil 2 rabbits; then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits. Add chopped tomato and onion to the sauce; mix with flour; let fry; add the sauce in which the rabbit was cooked, some lemon-juice, 1/2 teaspoonful of red pepper, parsley and salt to taste. Cook [...]

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