White Caviar

Posted in Russian recipes

Take roe of any fish, remove skin, salt; set aside over night. Next day
beat roe apart, pour boiling water over it and stir; when roe is white,
pour off the water and let drain; then put in pan with two tablespoons
of oil and salt, pepper, a little vinegar, and mix well. Let stand a few
days before using.

This caviar may be substituted in all recipes for the Russian caviar or
domestic caviar may be procured in some shops.

Leave a reply to White Caviar

Related Articles to White Caviar

Caviar Sandwiches

Caviar Sandwiches I love Caviar. I live in Poland and am lucky that I can have  Caviar sandwiches now and then. Cut the bread about one-quarter of

Russian Pancakes recipe

Make a pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of caviar. Sprinkle with minced shallots,

Russian caviar and salmon sandwiches

Take a piece of rye bread, cut round (with a biscuit cutter), spread with mustard; put some caviar in centre of the bread, strips of smoked salmon

Stuffed yellow tomatoes recipe

Take small yellow tomatoes, scrape out the centre and fill with caviar. serve on lettuce or watercress. This is a basic Ukrainian recipe for yellow tomatoes.  Caviar

Polish celery relish recipe

Boil about six pieces of celery root. when soft, peel and mash. season with salt, pepper, a little onion powder, a teaspoon of home-made mustard and plenty