Ukrainian tomato soup recipe

Take a large soup bone or two pounds of soup meat, the latter preferred,
one or two onions, a few potatoes, a few carrots, a turnip, soup greens
and a can of tomatoes or a quart of fresh ones, cook two hours, and in
season add two ears of sweet corn grated. season with salt and pepper.
thicken with a tablespoon of flour, dissolved in cold water. A nice
addition to this soup is a handful of noodles cut into round disks with
a thimble.

Other variations of Ukrainian tomato soup recipe has rice in it.  I have always been curious why Ukrainian recipes have rice when it is such a northern Country. Maybe because of trade via the Black sea to Ukraine.

Anyway let me know if you have any other Ukrainian tomato soup recipes.

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