Ukrainian sweet pickled beets

Boil beets in a porcelain kettle till they can be pierced with a silver
fork; when cold cut lengthwise to size of a medium cucumber; boil equal
parts of vinegar and sugar, with a half tablespoonful of ground cloves
to a gallon of vinegar; pour boiling hot over the beets.

Ukraine is the land of beets. I have never see soil so rich as in Ukraine.  If you put a stick in the ground it would grow.

Beets are great for the liver and kidneys.  They are cleasing. The are also good for energy for various reason.

If you know a good recipe for Ukrainian sweet pickled beets let me know.

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