Ukrainian summer pea soup recipe

Ingredients:

1 pound of young peas

1 quart of stock

1/2 a cup of chopped lettuce

1 cucumber

1 tbs of oil

few lifts of fresh mint

salt and black pepper

1 tea-spoon of sugar

Wash peas, boil them in stock. Add salt, pepper. Add lettuce and mint. Slice cucumber, fry it gold. Add to the soup. Blend everything. Add sugar and mix well. 

In the summers peas are fresh and you do not need to use anything dried or frozen. Some people say frozen is almost as good as fresh. I totally disagree and I always use the fresh vegetables in the summer/fall time.

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