Ukrainian summer pea soup recipe

Take a peck of peas, separate the old from the young, boil the former
till they are quite tender in good stock, then pass them through a
sieve, and return them to the stock, add the young peas, a little
chopped lettuce, small pieces of cucumber fried to a light brown, a
little bit of mint, pepper, and salt; two or three lumps of sugar give
a fine flavor.

Ukrainian summer pea soup ingredients

In the summers peas are fresh and you do not need to use anything dried or foozen. Some people say froozen is almost as good as fresh. I totally disagree.

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