Ukrainian noodle soup

For six persons, select a piece of meat off the neck, about two and
one-half pounds; add three quarts of water, an onion, one celery root,
two carrots, a large potato, some parsley, three tomatoes and the
giblets of poultry. cook in a closely covered kettle, letting the soup
simmer for four or five hours. remove every bit of scum that rises.
strain; add salt and remove every particle of fat; put in noodles; boil
about five minutes and serve at once. if allowed to stand it will become
thick.

Ukrainian noodles

When you think noodles you think of Italy, Italy is the land of noodles. But this is wrong. Ukraine is the land of noodles. It is the bread basket of Europe and has the riches soil in the world. Rich black earth was left from times before when ancient seas covered Ukraine.  The result, the noodles in Ukraine taste like nowhere in the world. Much better than Italy in my opinion.   If you ever go to Ukraine try their bread and noodles. And of course try their Ukrainian noodle soup.

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