Truffle sauce recipe

Peel and slice as many truffles as required, simmer them gently with
a little butter, when they are tender, add to them good white or brown
consomme, lemon juice, pepper, salt, nutmeg, and a very little white
wine.

I can not believe how expenesive truffles are.  But they do taste quite good. What is a truffle? Its kind of a fancy mushroom.

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