Toasted cheese sandwiches

The filling for the toasted cheese sandwiches calls for a cup of soft,
mild cheese, finely cut, and stirred over the fire with a tablespoon of
butter until the cheese is melted. enough milk to moisten, perhaps not
more than one-eighth of a cup, is then added, with salt, mustard, and
paprika to taste, and the whole is stirred until creamy and smooth.
slices of bread are very thinly buttered, the cheese mixture spread on
generously, each slice covered with another slice, and set away until
the filling cools and hardens, when the sandwiches are toasted on both
sides and served hot.

Toasted cheese sandwiches in a black Iron skillet

I love my black iron Skillet. I bought in the market in Poland.  Everything tastes different.  Grilled or toasted cheese made in this is one of the best meals I can think of for a quick meal.

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