Sardine sandwiches

Toast lightly diamond-shaped slices of stale bread and spread with a sardine mixture made as follows:–Skin and bone six sardines, put them
in a bowl and run to a paste with a silver spoon. Add two tablespoons of
lemon juice, a few drops of Worcestershire sauce, a dash of pepper, two
teaspoons of chopped parsley and four tablespoons of creamed butter.
Garnish with a border of whites of hard-boiled eggs, finely chopped, and
on top scatter shredded olives.

Related Articles to Sardine sandwiches

Mustard sardine paste for sandwiches

Take one box of mustard sardines; bone and mash; add to the mixture one tablespoon of tomato catsup, one teaspoon of worcestershire sauce, juice of one lemon,

Caviar Sandwiches

Caviar Sandwiches I love Caviar. I live in Poland and am lucky that I can have  Caviar sandwiches now and then. Cut the bread about one-quarter of

Toasted cheese sandwiches

The filling for the toasted cheese sandwiches calls for a cup of soft, mild cheese, finely cut, and stirred over the fire with a tablespoon of butter

Russian sandwiches

Russian recipes for canapes are sandwiches.  Canapes are Sandwiches in Russian. This is a popular evening. meal. For serving at the beginning of dinner and giving

Anchovy sandwichea

Although salty I do love Anchovies.  I try to get Spanish Anchovies. Cut the bread as for caviar canapes and spread with anchovy paste.  Chop separately the