Russian winter pea soup recipe

Soak a quart of white peas in water, boil them till soft, in as much
water as will cover them, pass them through a sieve, and add them to
any broth that may be ready, a little piece of _chorissa_ or smoked
beef will improve the flavour; this soup should be served with mint
and fried bread.

Russia is the land of winter, and perhaps soups.  Let me know if you have another Russian winter pea soup recipe.

Related Articles to Russian winter pea soup recipe

Ukrainian barley soup recipe

Put in a stew-pan, a knuckle of mutton, or four pounds of the neck, with three quarts of water, boil it gently and keep it well

Russian barley and vegetable soup

There are many ways to make this but this is an old fashion way that I got from an old Russian Jewish cookbook. Take a

Bread sauce

Take a large onion and boil it, with a little pepper till quite soft, in milk, then take it out, and pour the milk over grated

Dried pea soup recipe

I love going to the Polish open markets in Krakow to buy fresh peas and vegetables. There is not way frozen or canned is as

Russian National Soup

Chop and fry all kinds of vegetables until tender. Make a highly-seasoned beef broth; add the fried vegetables, 2 boiled beets chopped fine, some chopped ham, 1/4