Russian raisin sauce recipe

Brown some fat in a spider, stir in a tablespoon of flour; stir until it
becomes a smooth paste; then add hot soup, stirring constantly; add a
handful of raisins, some pounded almonds, a few slices of lemon, also a
tablespoon of vinegar; brown sugar to taste: flavor with a few cloves
and cinnamon, and if you choose to do so, grate in part of a stick of
horseradish and the crust of a rye loaf. very nice for fat beef.

Russians use raisins in many Russian recipes as Russia is a northern country like honey, its a natural sweetner.

Related Articles to Russian raisin sauce recipe

Bread sauce

Take a large onion and boil it, with a little pepper till quite soft, in milk, then take it out, and pour the milk over grated

Russian Stewed Fish

Cut a white fish into pieces and salt well; let stand. Then cut 1 onion and 1 clove of garlic in thin slices; fry in 1

Anchovy sandwiches with tomatoes

This is a good Russian or actually Jewish Russian recipes for a light meal. For each person take a thin slice toast covered with anchovy paste.

Russian Stewed Rabbit

Clean and parboil 2 rabbits; then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits. Add chopped tomato and onion to the

Simple horseradish sauce recipe

Grate a good-sized stick of horseradish; take some soup stock and a tablespoon of fat, salt and pepper to taste, a little grated stale bread, a few