Russian potato soup recipe

Gate a pound of fine potatoes in two quarts of water, add to it the
trimmings of any meat, amounting to about a pound in quantity, a cup
of rice, a few sweet herbs, and a head of celery, stew well till the
liquor is considerably reduced, then strain it through a sieve; if,
when strained, it is too thin and watery, add a little thickening; it
should be flavoured only with white pepper and salt.

Related Articles to Russian potato soup recipe

Polish mashed potatoes recipe

Boil till perfectly tender; let them be quite dry, and press them through a cullender, or mash and beat them well with a fork; add a piece

Russian winter pea soup recipe

Soak a quart of white peas in water, boil them till soft, in as much water as will cover them, pass them through a sieve, and

Russian National Soup

Chop and fry all kinds of vegetables until tender. Make a highly-seasoned beef broth; add the fried vegetables, 2 boiled beets chopped fine, some chopped ham, 1/4

Russian cream of herring soup recipe

Herring is  big in Baltic sea. This is why in Russian and Polish cooking your will find many herring recipes. In my opinion the Baltic

Cream of celery soup recipe

This is a universal Eastern European celery soup recipe, Russian, Polish, Ukrainian recipe. Celery has a lot of magnesium and calcium and other minerals so