Russian pigeon soup

Make a beef soup, and an hour before wanted add a pigeon. boil slowly,
with all kinds of vegetables, provided your patient is allowed to have
them. strain, add the beaten yolk of an egg, salt to taste.

Pigeon soup reality

I do not know if anyone makes this today, but pigeons are among the fatest birds in the city.  I am sure when times where bad, people made no bones about eating pigeons. During the seige of St. Petersburg, Russia, Russians made bread from glue and wood, because for 3 years there was no food in the city. So Pigeon soup is not as bad as it seems.

Its funny to note that the Polish word for stuffed cabbage and pigeon is the same.  Its because this Gołąbki looks like a fat Pigeon.

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