Cooking from the old world of Eastern Europe for a new world
Pancake daugh
1 can of anchovies
butter
5 tbs of caviar
5 shallots
1 pinch of cayenne pepper
lemon juice
Make a pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of caviar. Sprinkle with minced shallots, cayenne pepper and lemon-juice. Roll up and serve hot
as possible.
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