Cooking from the old world of Eastern Europe for a new world
Ingredients:
4 eggs
2 shallots
parsley
2 tbs of caviar
tea-spoon of lemon juice
1 tbs of sour cream
1 tbs of butter
salt and black pepper
1. Chop shallots with some parsley and cook in 1/2 a cup of water.
2. Add caviare, lemon juice, salt and pepper to taste.
3. Beat the eggs with 1 tablespoon of sour cream, salt and pepper.
4. Melt the butter and fry eggs on low – medium heat until done.
5. Put the sauce in the centre. Serve at once.
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