Russian mock turtle soup

Take one calf’s head, wash well; put on to boil with four and one-half
quarts of water; add two red peppers, onions, celery, carrots, cloves,
salt to taste, and a little cabbage; boil six hours; also, have ready
some meat stock; the next day put fat in a skillet with two large
tablespoons of flour; let it brown; then, take the calf’s head and cut
all the meat from it in pieces; add the calf’s tongue, cut in dice.
slice hard-boiled eggs, one glass of sherry; and one lemon sliced; put
all in the stock; allow it to come just to a boil.

I do not know if I could eat real tutle soup.

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