Cooking from the old world of Eastern Europe for a new world
Clean and season the sweetbreads with salt and pepper and sprinkle
with lemon-juice and chopped parsley. Roll in fine bread-crumbs and
fry in hot lard. Fry some eggs and put on a platter with the
sweetbreads and serve with tomato-sauce.
I thought sweetbread was some type of cake. Its brains. I once tried to make this, it tasted amazing. Then I thought about what I was eating and I could not eat meat for a week. But many people like it.
The main thing about this soup is the variety and a good amount of vegetables. Simmered along with meat will turn into wonderful, reach bullion. Ingredients: 1/2
For this recipe I recommend to use dry peas not frozen one. It has different favour and it taste very good with smoked meat. Ingredients: 2 cups
Borscht is one of my favorite soups. I think not only because I grew up with it, but because its healthy. You need, beets 3
Season and roast the duck; then cut into pieces for serving. Chop the giblets; add to the gravy in which the duck was roasted, with 1
Tomato sauce the Russian way is simple. This is actually more from the Southern Republics near the Caucasus. It is called Adjika and a universal
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