Russian egg sandwiches

Hard boil the eggs, place them immediately into cold water. when cold;
remove the shells carefully, cut the eggs in half lengthwise and butter
slightly. lay one or two sardellen or appetite silds on one half of the
egg and press the one half gently on the other half which has the
sardellen. the egg must appear whole. now tie lengthwise and across with
the narrowest, various colored ribbons you can find.

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