Cooking from the old world of Eastern Europe for a new world
Ingredients:
4 eggs
2 tbs of olives
4 tbs of olive oil
vinegar
butter
bread
1. Boil the eggs hard (about 6 minutes). Overcooking won’t affect he taste but the yolks turn green.
2. Cool the eggs down.
3. Chop olives and eggs. You can use any olives you like.
4. Add olive oil and sprinkle with vinegar.
5. Spread between thin slices of buttered bread.
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