Russian cream of almond soup recipe

Blanch, and grind or pound one-half pound almonds, let simmer slowly in
one pint of milk for five minutes. melt one tablespoon of butter, blend
with one of flour. do not allow to bubble. add one cup of milk and
thicken slightly. then add the almond mixture and simmer again until
creamy. remove from fire and add one cup of cream. season with salt and
pepper to taste. cream may be whipped or left plain.

Remember Russia is a Eurasian country. It has a connection with the middle east and warm countries. Therefore, almonds are very common.   This is why you have things like Russian cream of almond soup recipe. Almonds have lots of vitamins even b17, you can read more about that. But almonds have a lot of vitamin E.

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