Russian anchovy salad recipe

Wash, skin, and bone eight salted anchovies; soak them
in water for an hour; drain and dry them. Cut two hard-boiled eggs into
slices. Arrange the leaves of a head of lettuce neatly in a salad-bowl
and add the anchovies and the eggs. Prepare a plain dressing in a
soup-plate, pour it over the salad and serve. The fish may be minced,
chopped, or cut into fillets.

Although Italians are known for the anchovies Russian have a large number of fish and salted fish recipes. I think anchovies are more a warm water fish but I think Russia is such a large country they have access to an anchovy or two via trade.

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