Rice dessert

Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants;
stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of
sugar. Remove from the fire. Add 1 teaspoonful of vanilla; then form
into cylinders. Dip in beaten egg and fine bread-crumbs and fry a
golden brown. Sprinkle with pulverized sugar and put some red currant
jelly on top and serve.

Rice dessert

I love Rice and I love dessert.  I can remember that desert has one s and dessert as two s-s because you only want one desert but two desserts.

Related Articles to Rice dessert

Ukrainian tomato soup recipe

Take a large soup bone or two pounds of soup meat, the latter preferred, one or two onions, a few potatoes, a few carrots, a turnip,

Russian potato soup recipe

Gate a pound of fine potatoes in two quarts of water, add to it the trimmings of any meat, amounting to about a pound in quantity,

Russian Fish Roll

Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all kinds of herbs minced fine. Then

Russian Stewed Rabbit

Clean and parboil 2 rabbits; then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits. Add chopped tomato and onion to the

Ukrainian chicken soup

Take one large chicken, cook with four quarts of water for two or three hours. skim carefully, when it begins to boil add parsley root, an onion,