Red pepper sandwich recipe

Polish people love sandwiches. Why? Their biggest meal is lunch and a sandwich is a typical supper meal in Polish cooking. They often eat open sandwiches, especially for breakfast or supper. Here is a Polish red pepper sandwich recipe.

Ingredients:

2 hard-boiled eggs

1 chopped red pepper (canned)

pinch of salt and black pepper

1 tea-spoon of mustard

2 tbs of grated american cheese or cheddar

2 tbs of melted butter

2 big rolls or 2-4 slices of  bread

1. Boil the eggs hard (about 6 minutes, overcooked yolks will turn green).

2. Chop the eggs and pepper well.

3. Mix all ingredients together and spread on rolls or bread. If you prefer open style sandwich use 2 slices of bread, otherwise use 4.

4. Preheat the oven to 425 °F, put the bread in and bake it for about 5 minutes.

5. Serve hot, garnished with parsley or celery leaf.

 

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