Polish current salad

Put a pint of red currants in the centre of a compote.
Around them make a border of a pint of white currants, and around these
arrange a border of red raspberries. Set the dish on the table. Take a
pint of sweet cream, add to it three tablespoonfuls of powdered sugar;
stir it up to dissolve the sugar; while doing so add a tablespoonful
each of brandy and curaçoa. Set the sauce on the table; dish up the
fruit; and let each guest help himself to the sauce.

More about currents

One study showed that nice that were feed a diet high in currents lived 20% longer.  Currents of course have flavinoids.  In the USA I do not know why they are not popular, I have even heard of a law that restricts harvesting them but I do not know if it is true. But in Poland currents are everywhere. Current juice, preserves and just about everything else including Kompot which is a sweet drink.

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