Polish veal chops

Ingredients:

6 veal chops (boneless)

1/2 a cup of fresh rosemary

1/2 a cup of white wine

4 tbs of sour cream

frying oil

salt and black pepper

1. Dry veal chops with paper towels to remove moisture.

2. Sprinkle them with salt and black pepper.

3. Preheat few table spoons of frying oil.

4. Fry chops, few minutes each side until light gold.

5. Decrease heat to low and pour the wine in.

6. Add rosemary.

7. Let it all simmer for about 30 minutes.

8. After it cools for few minutes (not to long) mixed in sour cream. Serve hot.

Polish veal

In Poland we do not eat veal much as its very expensive, but its more for a special occasion. And the veal in Poland are not kept in factory like environments.  Animals from what I see on Polish farms live in the open air and are treated well.

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