Polish veal chops

Season veal chops with salt and pepper and let fry a few minutes in
hot dripping. Remove the chops and cover with a mixture of bacon,
liver, onions and parsley minced fine and well seasoned. Then let bake
in the oven with 1 cup of beef broth. Baste often and serve very hot.

Polish veal

In Poland we do not eat veal much as its very expensive, but its more for a special occasion. And the veal in Poland are not kept in factory like environments.  Animals from what I see on Polish farms live in the open air and are treated well.

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