Polish stuffed herring recipe

Posted in Polish recipes

Make a dressing of two tablespoons of bread crumbs, one tablespoon of
chopped parsley, two tablespoons of butter, juice of one-half lemon, and
pepper and salt to taste. add enough hot water to make soft. fill the
herrings, roll up, tie in shape. cover with greased paper and bake ten
to fifteen minutes.

Herring, is like the sushi of Eastern Europe, infact at Polish milk bars they refer to some herring recipes as a Japanese herring recipe, but its really a Polish herring recipe

  2 responses to Polish stuffed herring recipe

  • I use to beable to buy a keg of herring. Do you know where i might beable to purchase a keg containing 12 to 14 herring?

    Thank you

  • I live in Krakow, Poland so I have it everywhere. In big containers. However, in the States most cities have Russian or Polish stores. Where are you? (I am American also).

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