Polish mushroom sauce recipe

Take about a pint of fine young button mushrooms, let them stew gently
in a white veal gravy seasoned with salt, pepper, a blade of mace, and
if approved, the grated peel of half a lemon, it should be thickened
with flour and the yolk of an egg stirred in it, just before serving;
English cooks add cream to this sauce.

About Polish mushrooms

Poland is the land of mushrooms. I think it is the climate, that is damp and forest filled.  I have never seen so many types mushrooms until I came to Poland. In the open market in the fall you see mushrooms everywhere.

Mushrooms and healing

There are many types of healing mushrooms. Lion’s mane mushroom for example or Shataki mushrooms for the immune system.  You can grow them yourself, if you can not find them.  Also drying is quite easy for various times in the year when you can not get them fresh.

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