Polish mashed potatoes recipe

Posted in Polish recipes

Boil till perfectly tender; let them be quite dry, and press them
through a cullender, or mash and beat them well with a fork; add a
piece of butter, and milk, or cream, and continue beating till they
are perfectly smooth; return them to the saucepan to warm, or they may
be browned before the fire. the chief art is to beat them sufficiently
long, which renders them light.

Potatoe balls are mashed potatoes formed into balls glazed with the
yolk of egg, and browned with a salamander. Let me know if you know another Polish mashed potatoes recipe.

  1 responses to Polish mashed potatoes recipe

  • This recipe calls for mashed potatoes. Ukrainians call it “Palushky”, and I think in Poland they call them “Kopytka”, or Gnocchi in the US.
    /suburbangrandma.com/recipes/potato-dumplings-palushky/

    I also like them made out of sweet potatoes:

    suburbangrandma.com/saving-money/sweet-potato-palushkygnocchi-recipe/

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