Polish cauliflower salad recipe

Put into a basin of cold water a head of cauliflower, head downward, add half a teaspoonful of salt, and a wineglass of vinegar.
Next, let stand for half or three-fourths of an hour, drain, and put it into a saucepan to boil until tender. The length of
time for boiling depends upon the size of the head. Remove the scum
carefully as it rises, or it will discolor the cauliflower. When done
separate the sprigs, and arrange them around the bowl, heads outward.
Put into the centre of the dish a head of cabbage-lettuce, cover it with red mayonnaise (_see Lobster Salad_), and sprinkle a few capers on top. Mask the cauliflower with mayonnaise, garnish with beet diamonds, and the effect is very pleasing.

Cauliflower salad is great because like broccoli is has anti-oxidants. Basically great for diet and health and it taste good. I buy it in the open market in Krakow.

Related Articles to Polish cauliflower salad recipe

Polish carrot salad

This first  carrot salad is less traditional and I prefer my second recipe which is more a traditional Polish carrot salad recipe . Young spring

Chicory Salad

Thoroughly wash and drain two heads of chicory; cut away the green leaves and use them for garnishing, or boil them as greens. Cut off the root-end

Polish celery root and apple salad

Ingredients for Polish celery root and apple salad are celery root chopped up and apples chopped into small pieces.  Next add cream.  This is it.

Arugula Salad

1 Handful of  arugula 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon lemon peel, grated Green olives good quality What you need for a good arugula

Egg salad

Put into a salad-bowl the small crisp leaves of a head of lettuce; add four hard-boiled eggs sliced. Mince a dozen capers; sprinkle over the eggs, and