Polish carrot soup recipe

Talking about carrots, you should know that in the country of Poland you can buy a fresh carrot juice, almost in every grocery store. As popular and common as orange juice in the US it is healthy and yummy.

 When I came to Poland it was one of my first discovery. I did drink lots of carrot juice to the point when my skin got a bit to orangey tint.

Carrot soup can improve you skin condition as long as you make it at least once a week.

Ingredients:

2 quarts of stock

12 carrots

2 celery heads

1 onion

1 potato

3 tea-spoons of lemon juice

2 tbs of butter

1 tbs of curry 

1 tea-spoon of salt

black pepper

1. Wash all the vegetables, peel carrots.

2. Slice carrots, celery, potato and onion.

3. Put the vegetable into a pot, pour stock.

4. Let it boil for 30 minutes.

5. Add salt and black pepper.

6. When the soup is cooked add lemon juice, curry and butter, mix it well.

7. Let the soup cool, and then blend it till smooth. Smacznego!

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