Soak 1/2 loaf of bread and press dry. Mix with 1/2 pound of chopped
suet; add a teaspoonful of salt, 1 cup of sugar, 2 eggs and the grated
peel of a lemon, a pinch of cinnamon, cloves and allspice. Add some
sifted flour; mix well, and form into a large ball. Then peel 1 quart
of pears. Cut in half, and lay in a large saucepan a layer of pears;
sprinkle with sugar, cinnamon and grated lemon peel. Lay in the
pudding; cover with a layer of pears and pour over all 3
tablespoonfuls of syrup. Fill with cold water and boil half an hour;
then bake three hours and serve hot.
Pears in Poland
Pears have a different taste in Poland. Do not ask me why, maybe they are not GMO but there is no way a pear in the States taste like a pear. Taste a Polish pear you you will see what I mean. Pears are a good healthy dessert.
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