Mulligatawny soup

Ingredients:

2 quarts of liquor

1 Cornish hen or pheasant

2 big onions

2 carrots

1 celery head

1 tbs of curry

1 tbs of wheat flour

Boil hen on low heat in liquor for about 30 minutes. Wash, peel and chop vegetables and add them to liquor with hen. Bring everything to boil and then decrease heat and let the soup simmer for about 20  minutes. In a cup mix 1 tbs of flour, curry and 2 tbs of cold water untill smooth. Pour into the soup and mix well. Strain vegetables and meat, keep the meat. Let it cool, cut it into small pieces and put back into the soup.
In “Seinfeld” they reference mulligatawny soup. This was the first time I have ever heard of mulligatawny soup.

Related Articles to Mulligatawny soup

Polish vegetable soup

Take a small soup bone, cover with cold water. cut one-half a cup each of celery, carrots, and onion. brown in fat, cooking five to ten minutes;

Simple white pepper soup

Here is a simple white soup recipe that can be made with relative ease. In a deep pan or skillet place a bony piece of veal. Add

Polish mushroom and barley soup

You like barley soup? You like mushroom soup? There is a way to combine them into one delicious soup. Of course you can just pour

Russian pigeon soup

Make a beef soup, and an hour before wanted add a pigeon. boil slowly, with all kinds of vegetables, provided your patient is allowed to have them.

Cream of celery soup recipe

This is a universal Eastern European celery soup recipe, Russian, Polish, Ukrainian recipe. Celery has a lot of magnesium and calcium and other minerals so