muligatawny soup

Take two chickens, cut them up small, as if for fricassee, flour
them well, put them in a saucepan with four onions shred, a piece of
clarified fat, pepper, salt, and two table spoonsful of curry powder;
let it simmer for an hour, then add three quarts of strong beef gravy,
and let it continue simmering for another hour; before sent to table
the juice of a lemon should be stirred in it; some persons approve of
a little rice being boiled with the stock, and a pinch of saffron is
also sometimes added. This is a very simple recipe for muligatawny soup. It is actually from a 100 year old Jewish cookbook from Eastern Europe. So the wording for this muligatawny soup recipe is old.

Related Articles to muligatawny soup

Mulligatawny soup

Ingredients: 2 quarts of liquor 1 Cornish hen or pheasant 2 big onions 2 carrots 1 celery head 1 tbs of curry 1 tbs of wheat flour Boil hen on low heat in

Polish vegetable soup

Take a small soup bone, cover with cold water. cut one-half a cup each of celery, carrots, and onion. brown in fat, cooking five to ten minutes;

Simple white pepper soup

Here is a simple white soup recipe that can be made with relative ease. In a deep pan or skillet place a bony piece of veal. Add

Polish mushroom and barley soup

You like barley soup? You like mushroom soup? There is a way to combine them into one delicious soup. Of course you can just pour

Russian pigeon soup

Make a beef soup, and an hour before wanted add a pigeon. boil slowly, with all kinds of vegetables, provided your patient is allowed to have them.