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	<title>Comments on: Kvas</title>
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	<link>http://claritaslux.com/recipes/kvas/</link>
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		<title>By: suburbangrandama</title>
		<link>http://claritaslux.com/recipes/kvas/comment-page-1/#comment-661</link>
		<dc:creator>suburbangrandama</dc:creator>
		<pubDate>Thu, 03 Mar 2011 01:08:11 +0000</pubDate>
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		<description>My aunt was making kvas for cooking white borscht for Easter.  She did the rye bread,yeast and water fermentation.  Then she cooked it with some veggies, and on Easter Sunday she would serve it warm, and everyone would add in their diced hard boiled egg, some kobasa, ham and flavor it with horseradish.  Maybe this is a different Kvas.</description>
		<content:encoded><![CDATA[<p>My aunt was making kvas for cooking white borscht for Easter.  She did the rye bread,yeast and water fermentation.  Then she cooked it with some veggies, and on Easter Sunday she would serve it warm, and everyone would add in their diced hard boiled egg, some kobasa, ham and flavor it with horseradish.  Maybe this is a different Kvas.</p>
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	<item>
		<title>By: admin</title>
		<link>http://claritaslux.com/recipes/kvas/comment-page-1/#comment-483</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 24 Nov 2010 07:15:11 +0000</pubDate>
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		<description>I also, Kvas is one of my guiltless pleasures.</description>
		<content:encoded><![CDATA[<p>I also, Kvas is one of my guiltless pleasures.</p>
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	<item>
		<title>By: mukola</title>
		<link>http://claritaslux.com/recipes/kvas/comment-page-1/#comment-478</link>
		<dc:creator>mukola</dc:creator>
		<pubDate>Mon, 15 Nov 2010 08:50:35 +0000</pubDate>
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		<description>ya lublu kvac</description>
		<content:encoded><![CDATA[<p>ya lublu kvac</p>
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