http://claritaslux.com/recipes/kvas/ Cooking from the old world of Eastern Europe for a new world Mon, 26 Mar 2012 22:38:21 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://claritaslux.com/recipes/kvas/comment-page-1/#comment-661 suburbangrandama Thu, 03 Mar 2011 01:08:11 +0000 http://www.claritaslux.com/recipes/?p=400#comment-661 My aunt was making kvas for cooking white borscht for Easter. She did the rye bread,yeast and water fermentation. Then she cooked it with some veggies, and on Easter Sunday she would serve it warm, and everyone would add in their diced hard boiled egg, some kobasa, ham and flavor it with horseradish. Maybe this is a different Kvas. My aunt was making kvas for cooking white borscht for Easter. She did the rye bread,yeast and water fermentation. Then she cooked it with some veggies, and on Easter Sunday she would serve it warm, and everyone would add in their diced hard boiled egg, some kobasa, ham and flavor it with horseradish. Maybe this is a different Kvas.

]]> http://claritaslux.com/recipes/kvas/comment-page-1/#comment-483 admin Wed, 24 Nov 2010 07:15:11 +0000 http://www.claritaslux.com/recipes/?p=400#comment-483 I also, Kvas is one of my guiltless pleasures. I also, Kvas is one of my guiltless pleasures.

]]> http://claritaslux.com/recipes/kvas/comment-page-1/#comment-478 mukola Mon, 15 Nov 2010 08:50:35 +0000 http://www.claritaslux.com/recipes/?p=400#comment-478 ya lublu kvac ya lublu kvac

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