Caviar Sandwiches
I love Caviar. I live in Poland and am lucky that I can have Caviar sandwiches now and then.
Cut the bread about one-quarter of an inch thick and two inches square
(or round), and after it is toasted spread over each slice a teaspoon of
ice cold caviar. Mix one teaspoon of chopped onion and one teaspoon
chopped parsley; spread the mixture over the caviar and serve with
quarters of lemon.
I think caviar sandwiches are fast, easy and taste great.


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