Ukrainian recipes

Grate a good-sized stick of horseradish; take some soup stock and a tablespoon of fat, salt and pepper to taste, a little grated stale bread, a few pounded almonds. let all boil up and then add the meat. Very simple and fast an easy Simple Ukrainian horseradish sauce recipe.

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Soak herring one hour in water and then one and a half in sweet milk, skin, bone and chop; cut up a medium-sized onion, fry in butter until golden brown, add a cup of cream, two egg yolks and one-fourth cup of white bread crumbs, then put in a little more cream. butter pan, sprinkle [...]

Continue Reading Baked chopped herring recipe

This is a universal Eastern European celery soup recipe, Russian, Polish, Ukrainian recipe. Celery has a lot of magnesium and calcium and other minerals so its good for the nervous system. Legend has it, it is a tonic  from head to hum hum.  So make some celery soup and heal your nerves. Now in Poland [...]

Continue Reading Cream of celery soup recipe

Take a large soup bone or two pounds of soup meat, the latter preferred, one or two onions, a few potatoes, a few carrots, a turnip, soup greens and a can of tomatoes or a quart of fresh ones, cook two hours, and in season add two ears of sweet corn grated. season with salt [...]

Continue Reading Ukrainian tomato soup recipe

Take small yellow tomatoes, scrape out the centre and fill with caviar. serve on lettuce or watercress. This is a basic Ukrainian recipe for yellow tomatoes.  Caviar is a Ukrainian word.

Continue Reading Stuffed yellow tomatoes recipe

Although salty I do love Anchovies.  I try to get Spanish Anchovies. Cut the bread as for caviar canapes and spread with anchovy paste.  Chop separately the yolks and whites of hard-boiled eggs and cover the canapes, dividing them into quarters, with anchovies split in two lengthwise, and using yolks and whites in alternate quarters. [...]

Continue Reading Anchovy sandwichea

Caviar Sandwiches I love Caviar. I live in Poland and am lucky that I can have  Caviar sandwiches now and then. Cut the bread about one-quarter of an inch thick and two inches square (or round), and after it is toasted spread over each slice a teaspoon of ice cold caviar. Mix one teaspoon of [...]

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