Russian recipes

The main thing about this soup is the variety and a good amount of vegetables. Simmered along with meat will turn into wonderful, reach bullion. Ingredients: 1/2 a pound of beef 5 slices of ham 2 carrots 2 parsnips 1/2 of celery root celery head 1 big potato 1 red pepper 1 leek 2 cloves [...]

Continue Reading Russian National Soup

Ingredients: 1 white fish salt 1 tea-spoon of flour 1 onion 1 clove of garlic 1 tbs of butter 2 bay leaves 1 tea-spoon of celery seed 3-4 cloves 1/2 a tea-spoon of red pepper a pinch of thyme 1/2 a tea-spoon of ginger 2 egg yolks 1/2 a cup of chopped parsley few lemon [...]

Continue Reading Russian Stewed Fish

Ingredients: 1 chicken 5 small onions 1/2 a cauliflower 1/2 a pound of mushrooms 2 tbs of butter 1 cup of peas salt and black pepper parsley 1. Cut the chicken into pieces at the joints, cover with water, season with salt and pepper. 2. Bring it to boil and then simmer. 3. In a [...]

Continue Reading Russian stewed chicken

Ingredients: 4 eggs 2 shallots parsley 2 tbs of caviar tea-spoon of lemon juice 1 tbs of sour cream 1 tbs of butter salt and black pepper 1. Chop shallots with some parsley and cook in 1/2 a cup of water. 2. Add caviare, lemon juice, salt and pepper to taste. 3. Beat the eggs [...]

Continue Reading Russian omelet recipe

Ingredients: 1 trout fillet 1/2 a cup of sun-dried tomatoes in olive oil 3,5 ounces of bacon 3,5 ounces of spinach 1 small onion 1 cup of sour cream 2 tbs of lemon juice 2 sof boiled eggs 1 tbs of butter salt and pepper 1. Cut the fish into straps, long and thin enough [...]

Continue Reading Russian Fish Roll

Ingredients: 2 pounds of fish fillet 2 cups of white wine 1 carrot 1 onion 1 parsnip 1 celery steam 1/2 a cup of chopped parsley 2 bay leafs 3 tbs of butter 1 lemon salt and pepper 1. Wash, peel and chop vegetables. 2. Boil the wine with 1 cup of water and spices [...]

Continue Reading Russian boiled fish recipe

Pancake daugh 1 can of anchovies butter 5 tbs of caviar 5 shallots 1 pinch of cayenne pepper lemon juice   Make a pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of caviar. Sprinkle with minced shallots, cayenne pepper and lemon-juice. Roll up and [...]

Continue Reading Russian Pancakes recipe

My wife loves potatoes. She can eat it everyday, anytime. In a cold winter days (and there are many cold winter days in Poland and Russia) she makes this soup quite often. I have to say it is a great thing to come back home in a freezing cold, dark afternoon and have some creamy, [...]

Continue Reading Russian potato soup recipe

Ingredients: 2 bundles of asparagus 1 quart of stock 1 quart of water 1/2 a glass of white wine 2 egg yolks 1/2 a cup of sour cream 1 tea-spoon of sugar salt and black pepper 3 tbs of chopped parsley 1. Peel white asparagus but keep the peels. No need to peel it if you use green ones. [...]

Continue Reading Ukrainian asparagus soup recipe

Tomato sauce the Russian way is simple. This is actually more from the Southern Republics near the Caucasus.  It is called Adjika and a universal near eastern sauce. Get tomatoes that are vine grown or anything but the cheap hothouse. If you must you can use tomato paste, but it will not come out the [...]

Continue Reading Georgian Adjika sauce