Russian recipes

Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a plain salad dressing.

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Clean and parboil 2 rabbits; then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits. Add chopped tomato and onion to the sauce; mix with flour; let fry; add the sauce in which the rabbit was cooked, some lemon-juice, 1/2 teaspoonful of red pepper, parsley and salt to taste. Cook [...]

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Chop the white meat of cooked chicken and turkey very fine and mixwith 3 chopped truffles and some chopped parsley. Season with thegrated peel of 1/2 lemon, a pinch of nutmeg, salt and pepper to taste,and moisten with cream. Make a puff-paste and roll out very thin. Cutinto squares and fill with a tablespoonful of [...]

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Soak 1 dozen herring over night in water; then mash the milch and roes and mix with 4 tablespoonfuls of brown sugar. Put the herring in a large dish with 2 large onions sliced; make alternate layers of herring, onions and sliced lemon, 8 bay-leaves, a few cloves, whole peppers and some mustard seed. Pour [...]

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Clean and season the sweetbreads with salt and pepper and sprinkle with lemon-juice and chopped parsley. Roll in fine bread-crumbs and fry in hot lard. Fry some eggs and put on a platter with the sweetbreads and serve with tomato-sauce. Sweetbreads I thought sweetbread was some type of cake. Its brains. I once tried to [...]

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Make a beef soup, and an hour before wanted add a pigeon. boil slowly, with all kinds of vegetables, provided your patient is allowed to have them. strain, add the beaten yolk of an egg, salt to taste. Pigeon soup reality I do not know if anyone makes this today, but pigeons are among the [...]

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Chop four eggs which have been boiled fifteen minutes, add two tablespoons of chopped olives, season and moisten with olive oil and vinegar. spread between thin slices of buttered bread.

Continue Reading Russian egg and olive sandwiches

Take a piece of rye bread, cut round (with a biscuit cutter), spread with mustard; put some caviar in centre of the bread, strips of smoked salmon around the caviar and strips of pickle around the salmon.

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Hard boil the eggs, place them immediately into cold water. when cold; remove the shells carefully, cut the eggs in half lengthwise and butter slightly. lay one or two sardellen or appetite silds on one half of the egg and press the one half gently on the other half which has the sardellen. the egg [...]

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Take six hard-boiled eggs, cut lengthwise, remove yolk and add to same: one dessertspoon of melted butter, cayenne pepper, salt and chopped parsley. mash this mixture very fine and refill the whites of the eggs and turn over on platter. *sauce.*–one tablespoon of butter, one tablespoon of flour, a pinch of cayenne pepper, salt and [...]

Continue Reading Russian deviled eggs with hot sauce