Exotic Recipes

recipes

Slice as many pieces of bread, from a round loaf, as you have persons to serve. toast these slices and let cool. across each slice place three strips of pimentoes (use the canned pimentoes), on top of that place a cold poached egg, put a teaspoon of mayonnaise on the top of the egg and [...]

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The filling for the toasted cheese sandwiches calls for a cup of soft, mild cheese, finely cut, and stirred over the fire with a tablespoon of butter until the cheese is melted. enough milk to moisten, perhaps not more than one-eighth of a cup, is then added, with salt, mustard, and paprika to taste, and [...]

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Take one box of mustard sardines; bone and mash; add to the mixture one tablespoon of tomato catsup, one teaspoon of worcestershire sauce, juice of one lemon, a pinch of cayenne pepper, as much white pepper as will cover the end of a knife, two tablespoons of vinegar, and one tablespoon of olive oil. mix [...]

Continue Reading Mustard sardine paste for sandwiches

Ingredients: 2 quarts of liquor 1 Cornish hen or pheasant 2 big onions 2 carrots 1 celery head 1 tbs of curry 1 tbs of wheat flour Boil hen on low heat in liquor for about 30 minutes. Wash, peel and chop vegetables and add them to liquor with hen. Bring everything to boil and [...]

Continue Reading Mulligatawny soup

It is a good, quick meal for cabbage fans. For this one you need young, fresh cabbage. Ingredients: 1 young cabbage 5 tbs of butter 1/2 a cup of bread crumbs salt 1. Wash cabbage well. 2. Cut it in a half and then each half into slices 4. 3. Boil cabbage slices in salty [...]

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There is no way I personally can afford to be eating truffles on a regular basis. If I could I would, and  I have had some truffle sauces which make me understand why some people pay the price. The taste is out of this world. The original name of the humble truffle most likely comes [...]

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Matzo is one of my favorite soups and I am not even Jewish. What I am not a fan of is the MSG that is found in almost every Matzo soup I have inspected. I was living in Krakow, Poland the center of Jewish culture for hundreds of years and in the Synagogue store they [...]

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For this recipe I recommend to use dry peas not frozen one. It has different favour and it taste very good with smoked meat. Ingredients: 2 cups of dry peas 4 cups of water 1 pound of smoked beef (or any meat you like) 1 quart of broth 2-3 bay leaves 3 grains of whole [...]

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Ox tail soup recipe You can use beef bones or literally ox tails – use two. In a deep pan or black Iron skillet with either lard, or olive oil and one cup of water let it simmer, this should be for about 10 minutes, just to cook these slightly. The above is because meat [...]

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Why not make something healthy, refreshing and will save money, that is barely milk. You can use whole grain or pearl white barley you need to this to soak overnight. You need the water to penetrate the fiber. You can add this to a blender. Add a 1/2 tablespoon of gar gum as a binder [...]

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