Exotic Recipes
recipes
Cooking from the old world of Eastern Europe for a new world
recipes
Simple and tasty recipe for collard greens. You can use raw greens or cook them. My wife is making this salad every here and there. It is pretty fulfilling but light and we usually have ii for lunch with a sandwich or soup. You can modify this recipe by adding fresh pepper, corn or olives. [...]
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Cabbage is one of the most healthiest foods for you, although it is slows down your thyroid if you eat too much in a raw state. Besides that I can not think of anything reason not to eat this anti-cancer food everyday. There is a diet based on cabbage soup. I have not tried it [...]
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1 Handful of arugula 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon lemon peel, grated Green olives good quality What you need for a good arugula salad is simplicity. The reason Arugula is good is because of the strong taste. If you add too much you will not be able to [...]
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Chicory is a dark green bitter vegetable like dandelions. It is good for the liver and kidneys in terms of cleansing. This chicory salad recipe is simple and easy to prepare.With commecial salad dressing today you might be tempted to buy some pre-washed chicory and poor some foofy salad dressing over it and call this [...]
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I am not eating too much meat these days. However, if I do I ‘dilute it’ with vegetables. This beef and celery with beans and peas is one example how to combine veggies and beef. Beans and peas absorb fat via fiber. After you soak the pinto beans and the white peas over night drain [...]
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I live in St. Augustine, Florida now and this is seafood and even crayfish land. Cray-fish (or craw-fish) resemble small lobsters; they are excellent as a salad, and are extensively used in garnishing fish salads. They are found in brackish waters, fresh waters and salt. Boil the cray-fish for about 15 minutes until their shell [...]
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Aragonese a region in northern Spain, make salad out of Borage. Borage or starflower is a bluish white flower and high in gamma-linolenic acid – GLA . Cook borage leaves and sautéed with garlic and parsley is the way they do it in Spain. You can add Borage flowers in a circle around the dish [...]
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Here is a simple white soup recipe that can be made with relative ease. In a deep pan or skillet place a bony piece of veal. Add chopped carrots Two onions Two turnips Some of the spice mace Add two quarts or two liters of weak soup broth. Add a little salt After cooking strain [...]
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With regard to this pigeon recipe, please do not be taken a back by this recipe. Pigeons are wild game that in hard times in the past were considered fair game, for survival. I love pigeons and would not eat them but here is the recipe. A very good way of carving these birds is [...]
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Take two chickens, cut them up small, as if for fricassee, flour them well, put them in a saucepan with four onions shred, a piece of clarified fat, pepper, salt, and two table spoonsful of curry powder; let it simmer for an hour, then add three quarts of strong beef gravy, and let it continue [...]
Continue Reading muligatawny soup