Pierogi

Why not Mexican pierogies?  There is no reason a pierogi need to me stuffed with only potatoes and cheese.  You can put anything you like it it. Here is an example of a creative recipes. Mexican pierogies quick version This is simple: dough, filling and cooking. Just three steps to prepare. Mexican pierogies dough Flour [...]

Continue Reading Mexican pierogies

Pierogi healing One of the many reasons I like making Polish pierogies is it is good for me.  Let me explain, I am a computer programmer geek.  I work for very long hours, and I am either staring it at a computer screen, or typing on my blogs. By the end of the day my [...]

Continue Reading Pierogi healing

Mrs t’s Pierogies review The purpose of this post is to tell give you a quick review of Mrs t’s pierogies. Why do I know anything about Polish pierogi? The reason is I am an American but I am also Polish, I live in Krakow, Poland.  And as you can guess, I love to make [...]

Continue Reading Mrs T’s pierogies

What goes into the Pierogi dough To make a pierogi – experiment but here is a start. 5 cups flour 1/4 lb. butter (not margarine please, margarine is not good for you anyway) 1 cup sour cream 3/4 cup water 6 egg yolks (I think yolks are healthy, they have lecithin and selenium etc) 3 [...]

Continue Reading Pierogi