Cabbage soup

Posted in Recipes
Olive Oil
2 Onions
Celery
Carrots
Spices
All chopped up. Broil in the pan a little while until succulent. I use a black iron skillet. Once done add 2 cans chicken stock, or make your own depending on your motivation level.
Then throw in the cabbage and let it simmer.
Cook for a long time!

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