Bread sauce

Take a large onion and boil it, with a little pepper till quite soft,
in milk, then take it out, and pour the milk over grated stale bread,
then boil it up with a piece of butter, and dredge it with flour; it
should be well beaten up with a silver fork.

The above  bread sauce can be made without butter or milk: take a large onion, slice it thin, put it into a little veal gravy, add grated bread,
pepper,  and the yolk and white of an egg well beaten.

Me personally I have always like bread with some sort of stew or sauce. Its more of a winter thing. But bread sauce can be made light for the summer if you use your imagination. But this is from Russia and I do not know if that is a big concern as the Russian winter is so long.

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