Barley soup recipe

Take one cup of barley, two onions cut fine, one-half cup of carrots

diced, one teaspoon of salt, pepper to taste; add two quarts of water
and simmer two or three hours. when water has evaporated add soup; if
you are making fresh soup, keep adding the “top soup,” strained, to the
barley and let boil until tender, one-half cup of celery root boiled
with the barley improves the flavor.

Let me know if you have any Polish or Ukrainian barley soup recipes.

Polish and soup

One thing I noticed when I moved to Poland was Polish meals often to not have anything to drink. Rather, at a resurtant people order soup.   I think this started with/after communism and it was to save money as beverages are expensive.

When I was a child barley soup was once of my favorite recipes. I loved when my grandmother and mother bad this.  Usually starting with bones or bone marrow.

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