Anchovy sandwichea

Although salty I do love Anchovies.  I try to get Spanish Anchovies.
Cut the bread as for caviar canapes and spread with anchovy paste.  Chop
separately the yolks and whites of hard-boiled eggs and cover the
canapes, dividing them into quarters, with anchovies split in two
lengthwise, and using yolks and whites in alternate quarters.

If you do not like the salt of anchovies you can wash them. You can not get all the salt off, but a lot of them.

Let me know what you think of anchovy sandwiches

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