Archive for November, 2008

Although salty I do love Anchovies.  I try to get Spanish Anchovies. Cut the bread as for caviar canapes and spread with anchovy paste.  Chop separately the yolks and whites of hard-boiled eggs and cover the canapes, dividing them into quarters, with anchovies split in two lengthwise, and using yolks and whites in alternate quarters. [...]

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Caviar Sandwiches I love Caviar. I live in Poland and am lucky that I can have  Caviar sandwiches now and then. Cut the bread about one-quarter of an inch thick and two inches square (or round), and after it is toasted spread over each slice a teaspoon of ice cold caviar. Mix one teaspoon of [...]

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Russian recipes for canapes are sandwiches.  Canapes are Sandwiches in Russian. This is a popular evening. meal. For serving at the beginning of dinner and giving a zest to the appetite, canapes are extremely useful. They may be either hot or cold and made of anything that can be utilized for a sandwich filling. The [...]

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Toast lightly diamond-shaped slices of stale bread and spread with a sardine mixture made as follows:–Skin and bone six sardines, put them in a bowl and run to a paste with a silver spoon. Add two tablespoons of lemon juice, a few drops of Worcestershire sauce, a dash of pepper, two teaspoons of chopped parsley [...]

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Take roe of any fish, remove skin, salt; set aside over night. Next day beat roe apart, pour boiling water over it and stir; when roe is white, pour off the water and let drain; then put in pan with two tablespoons of oil and salt, pepper, a little vinegar, and mix well. Let stand [...]

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